But when it becomes bored with that processed-that's all we present the creation menu when families eat ketupat for Eid.
Idhul Fitr celebrations can not be separated from the grain diamond. Ketupat or Kupat actually short for amit lepat (plead guilty) symbolized by a yellow coconut matting that contains rice and then cooked. Diamond was first introduced by Sunan Kalidjaga to the Java community with traditions after Eid, the young coconut leaf weaving that can be filled with rice. When finished cooking, the diamond was then sent to the family or relatives of the elder. Since the diamond became symbol of togetherness. That's why for this year's Eid menu will be provided ketupat dish recipe.
Only this time a yellow diamond is called the golden diamond. Golden mean gold, also means a form of hope and thanksgiving.
Recipe.
Kencana diamond.
Materials.
1 kilogram of rice, turmeric 3 tablespoons water, 1 tablespoon salt, bay leaf 3 pieces, 2 pieces of pandan leaves, kaffir lime leaves 5 pieces, cardamom 3 eggs, ginger 1 centimeter, liquid milk in 1300 milliliter, ketupat casings leaf 15 pieces.
How to make.
Wash the rice and then steamed for 20 minutes.
Mix the saffron water, salt, bay leaf, pandan, kaffir lime leaves, cardamom, ginger, lemongrass and coconut milk to a boil.
Then enter the steamed rice, stir until liquid is absorbed and then lift.
Enter karonan yellow rice into rice cake shells until full and then boiled for 3 minutes, remove from heat and drain.
Golden rice cake ready to be served to the family.
Recipe.
Gudeg menu.
Materials.
Young jackfruit cut into beams 1 piece.
3 cow bone pieces, 7 pieces of teak leaves and young coconut milk 2 liters.
Spices.
9 pieces of onion, garlic 11 pieces, 7 pieces of red pepper, cayenne pepper 10 pieces, sliced 1 tablespoon cilantro, fried garlic 1 tablespoon, 1 teaspoon pepper, 1 teaspoon salt, palm sugar and 200 grams of beef broth powder 1 tablespoon.
How to make.
Saute ground spices until fragrant then add sugar, salt and coconut milk and stir until blended.
Arrange young jackfruit in the pressure cooker from teak leaves, young jackfruit, beef bones, spices and teak leaves again. Then cover the pan tightly.
Simmer for 1 hour, let the steam heat it up.
Then ready to be served warm.
Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
http://schema.org/Personal.
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno.
http://www.faradice.blogspot.com/2013/08/kencana-diamond-gudeg-side-dish.html
DatePublished: August 07, 2013 at 21:52
Tag : Kencana diamond gudeg side dish.
