Typical food enjoy Ramadan.

Like most coastal areas, most of the food comes from Gorontalo typical marine products, especially fish. But how different cooking and seasoning produce different flavors. Not like grilled fish, fried fish is usually not added assorted spices, the fish just dipped with water that has been mixed with salt and garlic are softened, and eaten with sambal. In Gorontalo, there are seasoned fried fish such as grilled fish, fish bilendango name. The fish was cut in half from the back to widen, then add the seasoning on it and then fried. Are also unique, fried fish and marinade it with banana leaves covered. Usually recommended for bilendango fish is cooked into the sea fish. The reason, fish more easily absorb the flavor of the fresh water fish, such as banding or other fish. But any fish can be used, which can be cooked easily obtainable. "If in Surabaya is easy to milk fish, it can also be used," said Rahim, who accompanied the hotel I ate fish bilendango. 
The seasoning is used in fish bilendango salt, red pepper, red onion, turmeric, tomatoes, and basil leaves.All seasonings except basil mashed then poured over the fish to be fried. Because one side of the fried fish spiked with spices, the fish fry bilendango without reversed. So it is recommended that the fire remains small fish is cooked evenly. "When frying fish bilendango, cooking oil should not be affixed above the fish seasoning. So just a little cooking oil," said Ahmad, an employee of restaurants where fish sales bilendango it. Results. slightly charred banana leaves below and above a thick seasoning fish offers a unique view to the menu of fried fish. It feels? We like enjoying spiced, fried fish, and grilled fish as well. Because untouched cooking oil, seasoning bilendango fish tasted like steamed spiced flavor. The smell of spiced banana leaves reinforces the impression. Maybe because it fried with a little oil and covered with banana leaves, fish meat is also more similar bilendango grilled fish. Do not feel the sensation krispi outside as we usually find in fish fry. But traces of oil remain to remind us that it was a fish fry. Below is a recipe for fried fish bilendango.

Fish recipes Bilendango.
ingredients:
* Sea fish sized.

seasoning:
* Cayenne pepper ground coarse.
* Red chili rough ground.
* Red onion thinly sliced​​.
* Lemongrass crushed.
* Tomatoes sliced​​.
* Ginger to taste.

Spices that.
* Pecan.
* Pepper.
* Turmeric.
* Garlic.

How to cook:
* Cut the fish from the back, then open up to wide, clean, add the lime juice to eliminate the fishy smell, then Bubuhi salt.

* Saute onion slices, then enter the lemongrass, spices, and red pepper and cayenne pepper coarse crushed.
* Add salt and flavorings to taste.
* Once cooked, remove the seasoning into the fish that had been cleaved.
* Cover the fish with banana leaves, then fried in a little oil until cooked through.
* Once cooked, the fish bilendango ready to serve.
Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
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name: Bambang Sunarno.
http://www.faradice.blogspot.com/2013/07/typical-food-enjoy-ramadan.html
DatePublished: July 28, 2013 at 19.17
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Tag : Typical food enjoy Ramadan.