Enjoying Food Typical of Ramadan.

Sei Beef, Savoury Kesambi Wood Smoke.Sei also called salami, seems to have become an icon of Kupang and East Nusa Tenggara (NTT). The taste of the meat is so strong, the smoke smell was very distinctive and will not be found in other areas. Do not forget to taste sei (smoked meat) when arriving in Kupang, East Nusa Tenggara (NTT). That was the message a friend in Lombok and Sumbawa, West Nusa Tenggara (NTB), so when I saw the menu sei restorant fried and grilled in my hotel directly to book sei fuel. No need to wait long, the waiter appeared with a hot plate containing pieces of meat.This he thought my stomach revolted immediately so the meat aroma wafted. Kemeither asks me directly take the meat and took a bite, and wow ....If true all sei like this and Kupang residents can spend sei to pieces every day, their teeth including incredible strength.
For to chew a small piece of meat that's sei I had to take pains, really tough.
I was immediately suspicious, lest it is fried and not grilled meat.But the waiter told me that it was my custom fuel sei.I was silent, perhaps the last chance and two more pieces come in the mouth and I'm sure the pieces of meat grilled meat might not. Then I called again a waitress, this time I said, "I eat this hobby, I've felt a variety of foods from many areas, so I know very well the difference between roast beef and fried meat, " I said to the waitress.The waitress seemed surprised when I heard "I protest" is. "Yes sir, it sei fried meat. Sorry," said the waiter. 
Without saying anything else I try to smile, then stepped up to the cashier and pay. The experience is certainly not beautiful. Moreover, both the dihotel where I stay, taxi drivers, motorcycle taxi drivers or does anyone know where I can get a cow sei and newly appointed fresh from the toaster. Finally I decided to stall Mother Soekiran gift shop that sells frozen beef sei and asked where I could see the sei production process. Early that day I came to the place of the cow sei-making and tasting a small piece with a size of 15 centimeters.One bite, bite tastes like raw meat, but it has matured. Taste salty, just salty but very tasty, the meat taste so strong. It could be that it tasted delicious meat sei prominent precisely because there was a salty taste. Only plus salty aroma of smoke, grilled meat flavors that do not directly touch the fire, very savory taste."It is a woody fragrance kesambi that supposedly only grows here, there is no other pempat. Aroma will be different when applied to another timber, " said Mursidi, sei meat maker, when met at his home in Sikumana, Kupang. Besides sei beef production here is also available packaged beef jerky and ready fry with pleasure. Selected meat was good, and the processor should really have known about sei so that it will not be lost.
If the treatment is good sei, can spend about 100 kilogaram meat a day. 
Sei certainly not just be eaten directly, but also to create a mix of fried rice and others. Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
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name: Bambang Sunarno.
http://www.faradice.blogspot.com/2013/07/enjoying-food-typical-of-ramadan.html
DatePublished: July 27, 2013 at 13.26

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Tag : Enjoying Food Typical of Ramadan.